{"id":1443,"date":"2024-05-27T09:20:13","date_gmt":"2024-05-27T15:20:13","guid":{"rendered":"https:\/\/iniciativaclimatica.org\/ndc\/?p=1443"},"modified":"2025-04-21T05:02:57","modified_gmt":"2025-04-21T11:02:57","slug":"agroecologia-alternativa-para-reducir-huella-ambiental-en-la-alimentacion","status":"publish","type":"post","link":"https:\/\/iniciativaclimatica.org\/ndc\/agroecologia-alternativa-para-reducir-huella-ambiental-en-la-alimentacion\/","title":{"rendered":"Agroecolog\u00eda, alternativa para reducir huella ambiental en la alimentaci\u00f3n"},"content":{"rendered":"
\n

Iniciativa Clim\u00e1tica de M\u00e9xico realiz\u00f3 el s\u00e9ptimo conversatorio virtual de su serie \u201cTu Vida Cotidiana y el Cambio Clim\u00e1tico\u201d, titulado \u201cCambios en la dieta por el futuro del planeta\u201d. Esta entrega destac\u00f3 la relaci\u00f3n entre nuestras elecciones alimentarias y su impacto ambiental, y c\u00f3mo podemos ser agentes activos de cambio a trav\u00e9s de lo que comemos. El conversatorio cont\u00f3 con la participaci\u00f3n especial de Lucio Usobiaga Hegewisch, fundador y director general de Arca Tierra, proyecto de agricultura org\u00e1nica y regenerativa que impulsa el comercio justo y sostenible de alimentos frescos.<\/span><\/p>\n

Lucio Usobiaga, conocido por su profundo conocimiento en agricultura org\u00e1nica y agroecolog\u00eda, comparti\u00f3 sus experiencias y conocimientos sobre c\u00f3mo las pr\u00e1cticas alimentarias pueden contribuir a reducir la degradaci\u00f3n de los suelos y a su regeneraci\u00f3n.<\/span><\/p>\n

\u201cPor un lado tenemos una agricultura campesina, una agroecolog\u00eda como se le dice \u00faltimamente, que nos da alimentos nutritivos, ricos, sanos, que cuida de la tierra, que cuida a las personas que producen y, por otro lado, tenemos una agroindustria que, en su mayor\u00eda, es muy demandante en energ\u00eda, pues necesita muchos insumos, trabaja con monocultivos, erosionando y reduciendo la biodiversidad\u201d, coment\u00f3 Usobiaga, al enfatizar la relevancia de adoptar pr\u00e1cticas agr\u00edcolas sostenibles para el futuro del planeta.<\/span><\/p>\n

Mariana D\u00edaz, l\u00edder del proyecto Contribuci\u00f3n Determinada a Nivel Nacional desde la Sociedad Civil de ICM en el que se enmarca esta serie de conversatorios, coment\u00f3 que la producci\u00f3n de alimentos representa m\u00e1s de una cuarta parte (26%) de las emisiones globales de gases de efecto invernadero. \u201cEl sector agroalimentario emite m\u00e1s de la cuarta parte de las emisiones de CO2 y de metano, que es el gas que m\u00e1s calienta al planeta\u201d, indic\u00f3 la experta y se\u00f1al\u00f3 que esta es una de muchas razones por las que es indispensable repensar nuestros h\u00e1bitos de consumo vinculadas a lo que llega a nuestra mesa.<\/span><\/p>\n

Usobiaga detall\u00f3 la importancia de la agroecolog\u00eda y la recuperaci\u00f3n de t\u00e9cnicas ancestrales como las chinampas, que no solo son sostenibles sino tambi\u00e9n regenerativas para la tierra; pr\u00e1cticas que ya est\u00e1n en funcionamiento con su proyecto Arca Tierra y en apoyo a productores de zonas como Xochimilco, Tlalpan, Milpa Alta y en comunidades de estados como Puebla e Hidalgo.<\/span><\/p>\n

\u201cLos alimentos agroecol\u00f3gicos apoyan a agricultores campesinos, cuidan el medio ambiente de verdad y, en muchos casos mitigan o revierten el cambio clim\u00e1tico\u201d, se\u00f1al\u00f3.<\/span><\/p>\n

Asimismo, sugiri\u00f3 que como consumidores podemos llevar a cabo varias acciones pr\u00e1cticas como comprar productos locales y org\u00e1nicos, y reducir el consumo de carne y productos l\u00e1cteos. Adem\u00e1s, visitar mercados org\u00e1nicos para aprovechar frutas y verduras de temporada en cuyo cultivo no se usan agroqu\u00edmicos y -por lo general- son proyectos familiares relacionados con la agricultura m\u00e1s sostenible.<\/span><\/p>\n

Juan Carlos Machorro\u00a0\/ Periodismo y Ambiente.\u00a0<\/span><\/p>\n

https:\/\/www.periodismoyambiente.com.mx\/2024\/05\/24\/agroecologia-alternativa-para-reducir-huella-ambiental-en-nuestra-alimentacion\/<\/a><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Iniciativa Clim\u00e1tica de M\u00e9xico realiz\u00f3 el s\u00e9ptimo conversatorio virtual de su serie \u201cTu Vida Cotidiana y el Cambio Clim\u00e1tico\u201d, titulado \u201cCambios en la dieta por el futuro del planeta\u201d. Esta entrega destac\u00f3 la relaci\u00f3n entre nuestras elecciones alimentarias y su impacto ambiental, y c\u00f3mo podemos ser agentes activos de cambio a trav\u00e9s de lo que […]<\/p>\n","protected":false},"author":28,"featured_media":1444,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-1443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nAgroecolog\u00eda, alternativa para reducir huella ambiental en la alimentaci\u00f3n - Iniciativa Clim\u00e1tica de M\u00e9xico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iniciativaclimatica.org\/ndc\/agroecologia-alternativa-para-reducir-huella-ambiental-en-la-alimentacion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agroecolog\u00eda, alternativa para reducir huella ambiental en la alimentaci\u00f3n - 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